Described as a premier dining experience in downtown Columbus, guests enjoy elevated comfort food in a delightful atmosphere.
first course: Steamed Mussels
Curry Cream Broth, Micro Greens, Grilled Bread
paired with Yalumba Y Series Voignier
second course: Four "Funguys"
Mushroom Panna Cotta
Pickled, Fried and Smoked Mushrooms
paired with Ross Estates Lights Out Grenache
third course: Kangaroo Tartare
Quail Egg, Pickled Carrots, Pinenuts
paired with Small Fully Wines
"The Formula" Robert's Shiraz
fourth course: Wagyu Steak
Crash Potatoes, Sweet Onion Puree, Vegemite Butter
paired with Tait "Ballbuster"
dessert: "Crocodile" Egg
Walnut Cheesecake, Orange, Phyllo Nest
paired with Yalumba Antique Tawny Museum Reserve
Creates an additional 33 acres of green space downtown
Creates a dedicated bikeway trail through the heart of Downtown Columbus
Connects Ohio State with downtown through a greenway corridor, providing recreational opportunities such as canoeing and kayaking